Scran season 8: Music and drinks with Dougie Payne from Travis

The latest episode of our podcast is now live.

On this episode of Scran we are banishing thoughts of dry January and focusing on two of my favourite topics - music and booze.

Scran Travis

I am joined by Dougie Payne from Travis to talk about his recent beer collaboration marking their new album L.A.Times. 

'Raze the bar' was created with Signature Brew and Dougie tells me about how the beer came about and how it is inspired by music from the album. 

Founder of Signature Brew Sam McGregor also joins the podcast to talk about the project, as does Felipe Schrieberg of The Rhythm and Booze project. 

Felipe and the other guests consider how music and drinks combine perfectly and the challenges faced by both industries.

Listen to the episode in full

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We’d love to hear from you for the next season’s episodes.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

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Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
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