Scran season 9: Brewed in solidarity - Taybeh and Scotland

The latest episode of our podcast Scran is now live.

On this episode of Scran we are looking to the Middle East and its oldest microbrewery, ⁠Taybeh⁠

Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Khoury who runs Taybeh, says they are defying the odds and continuing to operate.  

Now Taybeh have joined forces with Glasgow-founded B-Corp, ⁠Brewgooder⁠, to produce a new lager, Sun & Stone, as export restrictions make it virtually impossible to ship abroad. The beer is now on sale in 1600 Co-op stores nationwide.

Madees joins me to discuss the challenges her family brewery has been faced with in recent times as well as the partnership with Brewgooder.

I also speak to James Hughes, co-founder of Brewgooder who tells her more about this company who are trying to do some good in the world, and how the partnership came about.

Listen to the episode in full

Watch the episode

Get in touch

We’d love to hear from you about our episodes. Is there someone you’d love to hear us chat to? Let me know.

If you have an opinion about anything we discuss, get in touch with your comments. Drop us a message on the Scotsman Food and Drink Facebook page, or contact me on Twitter @RosalindErskine or via email using [email protected].

Scran is available from all of your favourite podcast providers, including Apple Podcasts and Spotify.

If you like what you hear, please hit subscribe to never miss an episode - and leave us a rating and review. It helps others discover the show and we really like to hear your feedback.

Scran season 9: The evolution of Scottish ice cream shops

Scran: Talking stolen whisky and Scottish food and drink with Prime Minister Keir Starmer

Scran season 9: A Foodie's Day at the Edinburgh Festivals 2025

If you want to know more about food and drink in Scotland, then why not subscribe to our newsletter?

Brewgooder, Portman Street, Kinning Park, Glasgow, UK
Brewgooder, Portman Street, Kinning Park, Glasgow, UK, G41 1EJ
Known for cake making, experimental jam recipes, Champagne, whisky and gin drinking (and the inability to cook Gnocchi), Rosalind is the Food and Drink Editor and whisky writer for The Scotsman, as well as hosting Scran, The Scotsman's food and drink podcast.
Copyright ©2025 Iconic Media Group
Cookie SettingsTerms and ConditionsPrivacy Policy
crosschevron-down linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram